In The Kitchen with Dionne Z. If you love brownies (who doesn’t!) then this recipe from our own Dionne Z. is sure to please your palate. Dionne, one of our amazing dental assistants, likes to use coffee instead of water for this recipe. She says it gives it a special flavor that is perfect if…
If you love chocolate, you probably adore French Silk Pie. But for most chocolate lovers, making a French Silk Pie is just a bit too complicated for them. Until you try Dionne’s French Silk Pie recipe. It’s easy to make and oh-so-good! Dionne Z. is our fabulous dental assistant who loves to cook. Enjoy your…
In The Kitchen with Dionne Z. If you like Big Macs, this recipe from Dionne Z. is perfect for you. But if you make it, don’t expect a traditional look of a Big Mac – “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun.” However, this recipe will deliver the…
If you love rhubarb, then these Rhubarb Cheesecake bars are going to be heavenly. If you aren’t a big fan of rhubarb, these bars will change your attitude towards rhubarb. This recipe is from Dionne Zaspel, one of the dental assistants at Personal Care Dentistry. Dionne is adored by the team at PCD for many…
From Dr. Craig Bremseth If you’ve ever been to Ruth’s Chris Steakhouse, then you probably remember two things – the steaks and the potatoes au gratin. That cheesy potato goodness is one of Dr. Craig Bremseth’s favorite side-dishes, and he makes it regularly thanks to a recipe for the dish that he came across. It…
From Dr. Craig Bremseth Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 16 Ingredients 2 pounds ground beef 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed 12 ounces processed cheese food, cubed 2 small onions, chopped 1 (10.75 ounce) can condensed tomato soup 1 (6 ounce) can tomato paste…