Slow Cooker Sausage and Dressing Stuffing

From Dr. Craig Bremseth INGREDIENTS ¼ cup butter 1 cup chopped celery ½ cup minced onion 1 pound mild Italian sausage 2 cups chicken stock 4 teaspoons rubbed sage 2 teaspoons crushed rosemary leaves 2 bags seasoned Pepperidge Farms stuffing crouton cubes (unseasoned) PREPARATION Melt butter in large skillet over medium heat Add celery and…

Yummy Stuffing for Thanksgiving

Dr. Andrew Heinisch recently joined Personal Care Dentistry, and our care team was excited to find out that he loves to bake (and is really good at it)! So we asked him for a favorite recipe of his for Thanksgiving, and he gave us this yummy recipe for Thanksgiving stuffing. The recipe is originally from…